These gluten-free butter cookies are rich, crispy, and melt-in-your-mouth delicious.
Made with simple pantry ingredients, no one will believe they’re gluten free! Perfect for holidays, tea time, or everyday snacking. Save this easy American cookie recipe now!
Gluten-Free Butter Cookies
Ingredients
- 1 cup (226 g) unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1¾ cups gluten-free all-purpose flour (with xanthan gum)
- ¼ tsp salt
Optional Add-Ons:
- Melted chocolate for dipping
- Sprinkles or chopped nuts
- Lemon zest for flavor variation
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