If you love bold Asian flavors with a touch of sweetness and spice, this Honey Chilli Gobi Recipe is a must-try!
Crispy cauliflower bites coated in a golden honey-chili glaze, this Indo-Chinese fusion dish hits the perfect balance of crunch, heat, and flavor. Whether you serve it as an appetizer or side, it’s guaranteed to impress your guests and satisfy your cravings.
Honey Chilli Gobi Recipe
Ingredients
For Frying:
- 2 cups cauliflower florets
- 3 tbsp cornflour
- 3 tbsp all-purpose flour
- Salt & pepper to taste
- Water
For Sauce:
- 1 tbsp oil
- 1 tsp ginger-garlic finely chopped
- 1 green chilli chopped
- 2 tbsp soy sauce
- 2 tbsp chilli sauce
- 1 tbsp tomato ketchup
- 1 tbsp honey
- 1 tsp vinegar
- Spring onion garnish
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