If you’re a fan of bold, sweet-and-savory flavors, these Korean Barbecue Meatballs are about to become your new favorite! Juicy, tender meatballs are tossed in a sticky Korean BBQ sauce made with soy, garlic, and a hint of spice, perfect for dinner, appetizers, or meal prep.
Whether you serve them over rice or as a party snack, this easy recipe brings the delicious taste of Korean cuisine right to your kitchen.
Korean Barbecue Meatballs
Ingredients
For the Meatballs:
- 1 lb ground beef (or a mix of beef & pork)
- 1 egg
- â…“ cup breadcrumbs
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp ground black pepper
- ½ tsp grated ginger (optional)
For the Korean BBQ Sauce:
- ¼ cup soy sauce
- 2 tbsp brown sugar or honey
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp gochujang (Korean chili paste) or sriracha (optional, for spice)
- 1 tsp sesame oil
- 2 garlic cloves, minced
- ½ tsp grated ginger
- 1 tsp cornstarch + 2 tbsp water
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