Instructions
Step 1. Make the Meatballs:
- In a large bowl, combine ground meat, egg, breadcrumbs, green onions, garlic, soy sauce, sesame oil, pepper, and ginger.
- Mix until well combined. Roll into small balls (about 1–1.5 inches wide).
- Place meatballs on a lined baking sheet or plate.
Step 2. Cook the Meatballs:
Option 1: Bake
- Preheat oven to 400°F (200°C).
- Place meatballs on a baking tray and bake for 18–20 minutes, until fully cooked.
Option 2: Pan-fry
- Heat oil in a skillet over medium heat.
- Cook meatballs in batches, turning to brown all sides, for 8–10 minutes until cooked through.
Step 3. Make the Korean BBQ Sauce:
- In a small saucepan, combine soy sauce, brown sugar, vinegar, gochujang, sesame oil, garlic, and ginger.
- Bring to a simmer over medium heat.
- Mix cornstarch and water, then stir into the sauce.
- Cook for 2–3 minutes until the sauce thickens.
Step 4. Coat the Meatballs:
- Add cooked meatballs to the sauce and toss to coat.
- Simmer for a minute to let flavors absorb.