If Mongolian Beef is your go-to takeout order, you’ll love how easy it is to make at home. This Mongolian Beef Stir Fry delivers tender slices of beef coated in a rich, sweet-savory sauce with just the right amount of garlic and ginger.
It’s fast, flavorful, and made with everyday ingredients you can find in any American grocery store.
Mongolian Beef Stir Fry
Ingredients
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
For the Sauce:
- ⅓ cup low-sodium soy sauce
- ⅓ cup brown sugar (packed)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ cup water
For Stir Fry:
- 4 green onions, sliced
- 1 tso sesame oil (optional)
- Red pepper flakes, to taste (optional)
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