If you’re craving something sweet, elegant, and easy to whip up, Nutella Stuffed Crepes are the answer. These thin, buttery crepes are filled with rich, creamy Nutella and folded into a delicious treat that feels like something straight out of a Parisian café.
Perfect for a weekend brunch, a quick dessert, or even a special breakfast, this recipe is simple enough for beginners yet indulgent enough to impress family and friends.
Nutella Stuffed Crepes
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cuo milk
- ½ cup water
- ¼ tsp salt
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Filling:
- ½ cup Nutella
- powdered sugar, fresh berries, whipped cream (Optional)
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