If you love the rich flavors of mushrooms and the smooth, velvety taste of cream, this Pasta with Mushroom Cream Sauce is your new go-to comfort meal.
It’s a quick, one-pan recipe that brings together buttery garlic mushrooms, silky cream, and perfectly cooked pasta. Whether you’re cooking for family or treating yourself to a cozy night in, this dish never disappoints.
Pasta with Mushroom Cream Sauce
Ingredients
- 12 oz (340 g) pasta (fettuccine or penne works best)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cups mushrooms, sliced (cremini or button)
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup vegetable or chicken broth
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- a pinch of red chili flakes for heat (Optional)
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