Craving comfort food in a hurry? This quick creamy chicken curry and rice is the perfect weeknight dinner, rich and flavorful, ready in just 30 minutes!
Tender chicken simmered in coconut milk, warm spices, and a touch of cream makes every bite irresistible. Serve it over fluffy rice for a satisfying, restaurant-style meal made right at home!
Quick Creamy Chicken Curry and Rice
Ingredients
- 1.5 lbs Boneless, Skinless Chicken Thighs (cubed)
- 1 tbsp Vegetable Oil
- 1 medium Onion, chopped
- 2 Cloves Garlic, minced
- 1 tbsp Ginger, minced (or 1 tsp ground)
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- ½ tsp Chili Powder (or less, to taste)
- 1 cap (14.5 oz) Crushed Tomatoes
- ½ cup cup Heavy Cream (or half-and-half)
- 1 cup Basmati Rice, rinsed
- 2 cups Water or Chicken Broth
- Salt & Pepper
- Plain Yogurt/Sour Cream (for garnish)
- Fresh Cilantro, chopped (for garnish)
Best South Indian Chicken Curry Recipe
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