Instructions
Step 1. Cook Rice:
- Combine rinsed rice, water/broth, and 1/2 tsp salt in a pot.
- Bring to a boil, reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.
Step 2. Sauté Chicken:
- Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on all sides. Remove and set aside.
Step 3. Build Sauce Base:
- Reduce the heat to medium. Add the chopped onion to the skillet and cook until soft (4 min).
- Add garlic, ginger, Garam Masala, turmeric, and chili powder. Cook for 1 minute until fragrant.
Step 4. Simmer Curry:
- Stir in the crushed tomatoes and a pinch of salt. Bring to a simmer, then return the chicken to the pan. Cover and cook for 10 minutes until the chicken is cooked through.
Step 5. Finish & Serve:
- Stir in the heavy cream. Taste and adjust salt or spice. Serve the chicken and sauce generously over the Basmati rice.
- Drizzle with a swirl of plain yogurt and fresh cilantro.