There’s something magical about the deep, mellow flavor of roasted garlic. When blended into a velvety soup, it transforms into pure comfort food.
This Roasted Garlic Soup is creamy, aromatic, and naturally soothing, perfect for cold evenings, when you’re feeling under the weather, or whenever you crave a comforting bowl of homemade goodness.
Roasted Garlic Soup
Ingredients
For Roasting:
- 2 whole garlic bulbs
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Soup:
- 1 tbsp butter
- 1 medium yellow onion, chopped
- 2 medium potato, peeled and diced (for creaminess)
- 4 cups low-sodium chicken or vegetable broth
- ½ cup heavy cream (or half-and-half)
- Salt and black pepper, to taste
- Fresh thyme or parsley, for garnish
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