Instructions
Step 1. Roast the Garlic:
- Preheat your oven to 400°F (200°C).
- Slice the tops off the garlic bulbs to expose the cloves.
- Drizzle with olive oil, sprinkle with salt and pepper, and wrap each bulb in foil.
- Roast for 35–40 minutes or until soft, golden, and fragrant.
- Let cool, then squeeze out the roasted garlic cloves into a small bowl.
Step 2. Sauté the Base:
- In a large pot, melt butter over medium heat.
- Add chopped onion and sauté for 5 minutes until translucent.
- Stir in the roasted garlic and diced potato, and cook for another 2 minutes.
Step 3. Simmer:
- Pour in the chicken or vegetable broth.
- Bring to a boil, then reduce the heat and simmer for 15 minutes, or until potatoes are tender.
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