Step 4. Blend Until Smooth:
- Use an immersion blender or transfer the soup to a blender.
- Blend until completely smooth and creamy.
- Return to the pot, stir in cream, and season with salt and pepper to taste.
- Heat gently — don’t let it boil after adding cream.
Step 5. Serve:
- Ladle the soup into bowls, drizzle with a little olive oil, and garnish with fresh thyme or parsley. Serve warm with crusty bread or toasted baguette slices.
Tips & Variations
- For a vegan version, use olive oil instead of butter and coconut milk instead of cream.
- Add a pinch of smoked paprika or nutmeg for an extra layer of flavor.
- Serve with roasted chickpeas or croutons for added crunch.
Final Thoughts
Roasted Garlic Soup is the perfect comfort food, rich, creamy, and full of flavor.
The roasted garlic adds a mellow sweetness and deep aroma that makes every spoonful satisfying. It’s not only delicious but also wholesome, making it a great choice for cozy dinners or as a starter for family gatherings.