If you’re craving a restaurant-quality dinner that’s quick, healthy, and full of flavor, this Salmon with Lemon Dill and Capers will be your new go-to recipe.
The tangy lemon, fresh dill, and briny capers make the salmon burst with flavor, while keeping the dish light and nutritious. It’s a simple weeknight meal yet elegant enough to serve at dinner parties.
Salmon With Lemon Dill And Capers
Ingredients
- 4 salmon fillets (about 6 oz each, skin on or off as preferred)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lemon of juice (plus extra slices for garnish)
- 2 tbsp capers, drained
- 2 tbsp fresh dill, chopped
- Salt and freshly ground black pepper, to taste
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