Craving something bold, crispy, and packed with heat? This Spicy & Flavorful Chilli Chicken is the perfect Indo-Chinese dish to spice up your mealtime. With crispy fried chicken tossed in a tangy, garlicky sauce loaded with peppers and chilies, it delivers that perfect balance of crunch, spice, and savoriness.
Whether you serve it as a starter or a side with fried rice or noodles, this Spicy & Flavorful Chilli Chicken recipe is easy to make and always a crowd-pleaser. Each bite bursts with bold flavor, making it a go-to dish for anyone who loves spicy food with an Asian twist.
Spicy & Flavorful Chilli Chicken
Ingredients
For Chicken Marinade:
- 500g boneless chicken, cut into bite-sized pieces
- 1 tbsp ginger-garlic paste
- 1 tbsp soy sauce
- ½ tsp black pepper powder
- 1 egg
- 2 tbsp cornflour (cornstarch)
- 2 tbsp all-purpose flour
- Salt to taste
For Frying:
- Oil for deep frying
For Chilli Sauce:
- 2 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 3 green chilies, slit or chopped
- 1 large onion, cut into 1-inch squares
- 1 bell pepper (capsicum), cut into 1-inch squares
- 2 tbsp soy sauce
- 1 red chili sauce (like Sriracha or Indo-Chinese style)
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- 1 tsp sugar (optional)
- ½ cup chicken broth or water
- 1 tbsp cornflour
- 2 tbsp water
- Spring onion greens, chopped (for garnish)
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