These Spicy Garlic Chili Udon Noodles are the ultimate quick dinner, bold, garlicky, and perfectly chewy! Made with chili oil, soy sauce, and fresh garlic, this 15-minute noodle recipe is better than takeout and loaded with flavor in every bite.
Perfect for busy weeknights, noodle lovers, and anyone craving something spicy, comforting, and super satisfying. Save this recipe for your next quick lunch or dinner idea!
Spicy Garlic Chili Udon Noodles
Ingredients
- 14 oz (400 g) udon noodles
- 2 tbsp sesame oil (or neutral oil)
- 4 garlic cloves, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (or hoisin for vegetarian)
- 1 tbsp chili crisp or chili paste
- 1 tsp brown sugar
- ½ tsp rice vinegar
- 1 cup mixed veggies (such as bell peppers, carrots, or snap peas)
- Sesame seeds and chopped green onions, for garnish
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