Instructions
Step 1. Marinate Chicken:
- Slice chicken breasts horizontally for even thickness. In a bowl, combine all chicken marinade ingredients.
- Rub mixture into chicken. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
Step 2. Prepare Dip:
- Mix all yogurt dip ingredients in a small bowl. Taste and adjust salt or lemon. Chill until serving.
Step 3. Grill:
- Heat a grill pan or outdoor grill to medium-high. Lightly oil the grates. Place chicken on the hot grill.
Step 4. Cook:
- Grill each side for 5–7 minutes, or until the internal temperature reaches 74 °C and the chicken has clear grill marks and is cooked through.
Step 5. Serve:
- Let the chicken rest for 5 minutes before slicing or serving whole. Plate with the yogurt dip, pita bread, and a side of hummus. Garnish with a fresh lime wedge.