Step 6. Prepare the Strawberry Layer:
- Mix the diced strawberries with sugar and jam. Let sit for 5–10 minutes until juicy.
Step 7. Assemble the Cheesecake:
- Place the cooled sponge cake at the bottom of a springform pan.
- Pour in half of the strawberry cheesecake filling and smooth it out.
- Spoon the strawberry layer evenly over the filling.
- Add the remaining cheesecake mixture on top and smooth the surface.
- Refrigerate for at least 6 hours or overnight until fully set.
Step 8. Decorate and Serve:
- Once set, top with pink whipped cream or strawberry frosting. Sprinkle golden cookie crumbs around the edges.
- Garnish with fresh strawberries and a halved Oreo if desired. Slice and enjoy this dreamy, fruity dessert!