Instructions
Step 1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Step 2. Make the Filling:
- In a large bowl, mix shredded chicken, cream cheese, ranch dressing, and buffalo sauce until creamy and well combined.
Step 3. Stuff the Shells:
- Fill each cooked jumbo shell with about 2 tablespoons of the buffalo chicken mixture. Place them seam-side up in the prepared baking dish.
Step 4. Add Cheese:
- Sprinkle mozzarella and cheddar cheese generously over the stuffed shells.
Step 5. Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until the cheese is melted and bubbly.
Step 6. Garnish & Serve:
- Top with sliced green onions and fresh parsley. Serve hot with extra ranch or blue cheese dressing on the side.