This Thai Shrimp Coconut Noodle Soup is creamy, flavorful, and ready in just 30 minutes! Made with coconut milk, tender shrimp, rice noodles, and a hint of Thai red curry, it’s the perfect comfort food for busy weeknights.
Save this easy recipe for your next quick dinner idea, it’s rich, satisfying, and absolutely delicious!
Thai Shrimp Coconut Noodle Soup
Ingredients
For the Soup Base:
- 1 tbsp olive oil or avocado oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 4 cups chicken broth (or seafood broth)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fish sauce (optional but authentic)
- 1 tbsp soy sauce or tamari
- 1 tbsp brown sugar or honey
- 1 Juice of lime
Add-Ins:
- 8 oz rice noodles (or ramen noodles)
- 1 lb shrimp, peeled and deveined
- 1 cup sliced mushrooms
- red bell pepper, thinly sliced
- 2 cups baby spinach
Toppings:
- Sliced green onions
- Lime wedges
- Chili flakes or sriracha
- Toasted sesame seeds
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