Instructions
Step 1. Build the Flavor Base:
- In a large pot, heat oil over medium heat.
- Add garlic and ginger, cooking for about 1 minute until fragrant.
- Stir in the red curry paste and cook for another 30 seconds to release the flavor.
Step 2. Add Broth and Coconut Milk:
- Pour in the chicken broth and coconut milk. Stir well until smooth and creamy.
- Add fish sauce, soy sauce, and brown sugar. Let the soup simmer gently for 5 minutes.
Step 3. Cook the Noodles:
- Add the rice noodles directly into the soup and cook according to package instructions (usually 5–7 minutes).
Step 4. Add Shrimp and Veggies:
- Once noodles are almost tender, add shrimp, mushrooms, and bell peppers.
- Cook for 3–4 minutes until the shrimp turns pink and is fully cooked.
- Stir in spinach at the end until wilted.
Step 5. Finish with Lime & Serve:
- Turn off the heat and squeeze in fresh lime juice.
- Taste and adjust seasoning — more lime, curry paste, or spice if needed.
- Serve hot with cilantro, green onions, and extra lime wedges.