Love bakery-style treats at home? These Assorted Croissants bring the magic of a French bakery right to your kitchen. Whether you prefer them filled with chocolate, almond cream, cheese, or fruit jam, these buttery and flaky pastries are perfect for breakfast, brunch, or an indulgent snack.
Making assorted croissants is easier than you think, and you can mix and match flavors to suit every craving. Ideal for special occasions or everyday treats, this recipe allows you to savor a variety of fresh, homemade croissants straight from the oven.
Assorted Croissants
Ingredients
- 4 cups (500 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 2 tsp  salt
- 1 package (7 g) active dry yeast
- 1¼ cups (300 ml) warm milk (about 110°F / 43 °C)
- 2 tsp  (30 g) unsalted butter, melted
- 2 cups (450 g) cold unsalted butter, for layering
- 1 (450 g) cold unsalted butter, for layering
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