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Spicy Cajun-Style Seafood Boil Platter

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 550 kcal

Ingredients
  

For the Boil:

  • 1 lb Shrimp (peeled and deveined)
  • 1 lb Crab Claws or Small Crabs (or 1 salmon fillet)
  • 4 Small Red Potatoes, quartered
  • 2 Ears of Corn, cut into 3 pieces
  • 1 Yellow Onion, quartered
  • 4 cups Water or Chicken Broth
  • 2 Bay Leaves

For the Cajun Sauce:

  • ½ cup Unsalted Butter, melted
  • 4 cloves, Garlic, minced
  • 2 tbsp Cajun Seasoning (more to taste)
  • 1 tsp Smoked Paprika
  • 1 tsp Lemon Juice
Keyword Spicy Cajun-Style Seafood Boil Platter