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Triple Chocolate Mousse Cake

Print Recipe
Prep Time 30 minutes
Refrigeration Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

For the Cake Base:

  • 1½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsweetened cocoa powder
  • ½ cup whole milk, room temperature
  • 2 large eggs
  • 1 tsp vanilla extract

For the Dark‑Chocolate Mousse:

  • 200g dark chocolate, chopped
  • 1½ heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract

For the Ganache Topping:

  • 150g dark chocolate, chopped
  • ¾ heavy cream
Keyword Triple Chocolate Mousse Cake