If you’re a true chocolate lover, this triple chocolate mousse cake is what dessert dreams are made of. It’s rich, creamy, and layered with three different kinds of chocolate, dark, milk, and white, each one bringing its flavor and texture. The result is a stunning and indulgent treat that looks fancy but is easier to make than you’d think.
This cake is perfect for birthdays, holidays, or any time you want to impress your guests (or just treat yourself!). With its light mousse texture and beautifully layered look, triple chocolate mousse cake isn’t just delicious, it’s a showstopper. One bite, and you’ll know why it’s a favorite for chocolate fans everywhere.
Triple Chocolate Mousse Cake
Ingredients
For the Cake Base:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsweetened cocoa powder
- ½ cup whole milk, room temperature
- 2 large eggs
- 1 tsp vanilla extract
For the Dark‑Chocolate Mousse:
- 200g dark chocolate, chopped
- 1½ heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
For the Ganache Topping:
- 150g dark chocolate, chopped
- ¾ heavy cream
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