Creamy Grape Salad with Pistachios
Instructions
Step 1. Prep the Dressing:
- In a medium mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth. Add Greek yogurt, honey, vanilla extract, and lemon zest; beat until creamy and well combined.
Step 2. Combine with Grapes:
- Add the grapes to the bowl with the dressing. Gently fold through until every grape is evenly coated in the creamy mixture.
Step 3. Chill the Salad:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. You can prep this up to 4 hours ahead.
Step 4. Add Crunchy Pistachios:
- Just before serving, sprinkle the chopped pistachios over the top and toss lightly so the nuts stick to the grapes and dressing.
Step 5. Garnish & Serve:
- For a fresh finishing touch, garnish with a bit of chopped mint or extra lemon zest. Serve chilled and enjoy!