There’s something truly comforting about a one-pan meal that’s both flavorful and easy to make, and that’s exactly what you get with this Lemon Butter Chicken & Rice. The juicy, seared chicken paired with buttery, lemon-infused rice creates a mouthwatering dish that’s perfect for busy weeknights or a cozy family dinner.
What makes this Lemon Butter Chicken & Rice recipe so popular is its simple ingredients and rich taste. With fresh lemon juice, tender chicken, and perfectly cooked rice all coming together in one skillet, you’ll have a wholesome, satisfying meal on the table in under an hour. Whether you’re meal prepping or just craving a warm homemade dinner, this recipe is a must-try!
Lemon Butter Chicken & Rice
Ingredients
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Rice:
- 1 cup long grain rice (uncooked)
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 2½ cups chicken broth
- 2 tbsp lemon juice
- 1 zest lemon
- 2 tbsp unsalted butter
- Fresh parsley (for garnish)
- Lemon slices (optional for garnish)
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