Instructions
Step 1. Season the Chicken:
- Pat chicken dry. Season both sides with salt, pepper, garlic powder, and paprika.
Step 2. Sear the Chicken:
- Heat olive oil and butter in a large skillet or pan over medium-high heat.
- Sear chicken for 3-4 minutes on each side until golden brown. Remove and set aside (it won’t be fully cooked yet).
Step 3. Sauté the Aromatics:
- In the same pan, add a bit more butter if needed.
- Add minced garlic and onion. Sauté until softened and fragrant (about 2–3 minutes).
Step 4. Add the Rice:
- Stir in uncooked rice and toast it for 1-2 minutes with the aromatics.
Step 5. Add Liquids:
- Pour in the chicken broth, lemon juice, and lemon zest. Stir well and bring to a gentle simmer.
Step 6. Nestle Chicken Back In:
- Place the seared chicken on top of the rice. Cover with a tight-fitting lid or foil.
Step 7. Simmer:
- Reduce heat to low and cook covered for about 20-25 minutes, or until rice is tender and chicken is cooked through (internal temp 165°F / 74°C).
Step 8. Finish with Butter & Garnish:
- Add the remaining butter over the top, and let it melt into the dish.
- Garnish with chopped fresh parsley and lemon slices.