Step 6. Bake:
- Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Step 7. Cool:
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8. Prepare the Glaze:
- While the muffins are cooling, whisk together powdered sugar, lemon juice, and zest until smooth. Adjust the consistency by adding more sugar or juice as needed.
Step 9. Glaze the Muffins:
- Once the muffins are cool, drizzle the lemon glaze over the tops using a spoon or piping bag. Let it sit for a few minutes before serving.