Instructions
Step 1. Boil Veggies:
- In a large pot, bring the water/broth and bay leaves to a boil. Add the potatoes and corn. Boil for 10 minutes until slightly tender.
Step 2. Add Seafood:
- Add the crab/salmon and shrimp to the pot. Cook for another 3-5 minutes, or until the shrimp is pink and the fish/crab is cooked through.
- Drain everything well and transfer the contents to a large bowl or serving platter.
Step 3. Make Sauce:
- In a small saucepan, melt the butter. Stir in the minced garlic, Cajun seasoning, smoked paprika, and lemon juice. Let it simmer gently for 1 minute to bloom the spices.
Step 4. Toss and Serve:
- Pour the warm Cajun butter sauce immediately over the hot seafood and vegetables. Toss gently to coat everything evenly. Serve immediately!